Beech Oven TBR0500: Tandoor Oven

  • Authentic Ceramic Interior: Uses high-grade castable ceramic for superior heat distribution and traditional flavor.

  • Versatile Firing Options: Available in charcoal, gas, or electric versions to fit your operational needs.

  • Heavy-Duty Insulation: Compacted insulation surrounds the inner chamber to maximize heat efficiency and keep the exterior safe.

  • Durable Construction: Features a 3mm mild steel outer casing and a 5mm stainless steel base for long-term commercial durability.

  • Precision Gas Control: Gas models include a stainless steel control cabinet for easy access and safe operation.

  • High-Grade Tile Floor: The base is lined with high-grade tiles and a refractory cast firing chamber for intense bottom heat.

  • Customizable Finishes: While terracotta is standard, the outer casing can be finished in a range of colors to match your decor.

  • Temperature Monitoring: Includes a temperature probe for accurate heat management during busy service hours.

Beech Ovens TBR0700: Tandoor Oven

  • Increased Cooking Surface: Large 700mm internal diameter accommodates higher volume for busy commercial service.

  • Superior Thermal Mass: High-grade ceramic lining holds heat exceptionally well for consistent cooking results.

  • Adjustable Air Inlet: Features an adjustable air inlet to precisely control the firing intensity and internal temperature.

  • Integrated Control Cabinet: Stainless steel cabinet houses all necessary controls for gas and electric models securely.

  • Professional Aesthetics: The textured terracotta finish provides a traditional look that is also highly resistant to heat and wear.

  • Robust Base Design: 5mm stainless steel base with high-grade tiles ensures the unit remains stable and durable under extreme heat.

  • Safe Exhaust System: Designed for use with standard exhaust ducting or canopies in accordance with local regulations.

  • Removable Lid: Includes a removable lid to retain heat during pre-heating or between cooking cycles.

Beech Ovens TRN0500: Tandoor Oven

  • Stainless Steel Casing: 1.6mm stainless steel outer shell provides a professional look and superior rust resistance.

  • High-Grade Insulation: Compacted insulation keeps the heat concentrated inside the oven for better energy efficiency.

  • Flexible Firing: Choose from traditional charcoal, convenient gas, or efficient electric firing models.

  • Durable Cooking Floor: Features a high-grade tile floor and castable lower firing chamber for even heat distribution.

  • Integrated Control Cabinet: A secure cabinet houses the controls and access points for the gas and electric systems.

  • Precision Monitoring: Includes an analogue thermometer to help chefs track the internal temperature during service.

  • Complete Accessory Kit: Comes standard with stainless steel skewers, hooks, and maintenance tools for immediate use.

  • Mobile Design: Equipped with castors for easy mobility, with lockable options on the front for stability during cooking.

Beech Ovens TRN0700: Tandoor Oven

  • High-Capacity Chamber: Offers over 1.0m² of internal surface area to handle high-volume restaurant orders.

  • Industrial Build: 1.6mm stainless steel outer casing ensures durability and a professional finish.

  • Dual-Ring Burner: Gas models feature powerful cast iron burners for rapid heating and recovery.

  • Thermal Retention: High-grade ceramic or mild steel inner lining provides the thermal mass needed for consistent cooking.

  • Safety Lock Castors: Heavy-duty wheels allow for easy movement for cleaning, with locks on the front for stability.

  • Removable Stainless Lid: Helps maintain heat levels during pre-heating and keeps the kitchen cooler when not in use.

  • Versatile MEP Ratings: Designed to meet standard gas and electrical connections for easy kitchen integration.

  • Exhaust Ready: Optimized for use under standard exhaust hoods and canopies.

Beech Ovens TSQ0500: Tandoor Oven

  • 304 Stainless Steel Casing: High-grade 1.6mm stainless steel ensures a professional look and long-term resistance to corrosion.

  • Exceptional Heat Retention: High-grade castable ceramic interior and compacted insulation keep cooking temperatures stable.

  • Versatile Firing Options: Available in charcoal, gas, or electric versions to suit any utility setup.

  • Powerful Gas Burners: Gas models utilize a dual-ring cast iron burner for rapid heat-up and high-volume recovery.

  • Heavy-Duty Cooking Floor: Features a refractory cast lower firing chamber and a high-grade tile floor.

  • Enhanced Mobility: Equipped with fixed rear castors and lockable front swivel castors for easy kitchen reconfiguration.

  • Complete Professional Kit: Comes standard with stainless steel skewers, hooks, spades, and a removable lid.

  • Precision Controls: Gas and electric models feature a dedicated control cabinet for safe and easy operational access.

Beech Ovens TSQ0700: Tandoor Oven

  • High-Volume Capacity: Large internal area of 1.01m² specifically designed for high-output commercial service.

  • Industrial Build Quality: Encased in 1.6mm 304 stainless steel with a reinforced 5mm stainless steel base.

  • Thermal Mass Performance: Thick ceramic lining provides the intense, radiant heat necessary for authentic tandoori flavor.

  • Easy Clean Design: Stainless steel top and outer casing allow for quick sanitation during and after shifts.

  • Adjustable Positioning: Includes optional adjustable feet to replace castors if a permanent stationary setup is required.

  • Safe Service Access: Controls are housed in a stainless steel cabinet with a left-hinged door for easy access.

  • Efficient Energy Use: Fully insulated chamber reduces heat loss to the kitchen and improves gas/electric efficiency.

  • Professional Grade Burners: Features high-output dual-ring burners (gas) or 11kW elements (electric) for maximum performance.

BKI BLF-F: Extra-Large Volume Deep Fryer

  • Manual Efficiency: Simple controls and a digital timer get your kitchen cooking fast.

  • Auto-Lift Basket: Automatically removes food from the oil to prevent overcooking.

  • Submerged Heating: Elements are placed inside the vat for fast recovery times.

  • Cold Zone: Collects breading fall-off to extend oil life and keep it clean.

BKI BLF-FC: Extra-Large Volume Deep Fryer

  • Touchpad Controls: One-touch cooking and easy programming for consistent results.

  • Auto-Lift System: Safely lifts product out of the hot oil as soon as the timer ends.

  • Quick-Disconnect Filter: Allows for easy and safe removal of the vat during cleaning.

  • High Volume: Capable of cooking up to 18 lb of product in a single cycle.

BKI BLF-FC: Extra-Large Volume Deep Fryer

  • Touchpad Controls: One-touch cooking and easy programming for consistent results.

  • Auto-Lift System: Safely lifts product out of the hot oil as soon as the timer ends.

  • Quick-Disconnect Filter: Allows for easy and safe removal of the vat during cleaning.

  • High Volume: Capable of cooking up to 18 lb of product in a single cycle.

BKI BLF-TC: Extra-Large Volume Deep Fryer

  • Training Central: Easy touchscreen with step-by-step guides reduces staff training time.

  • Auto-Lift Basket: Automatically lifts food out of the oil when it is perfectly cooked.

  • Submerged Heating: Elements stay inside the oil for maximum efficiency and fast recovery.

  • Safe Filtration: A patented quick-disconnect system makes it safe and easy to clean the vat.

BKI BLG-TC: Extra-Large Volume Gas Deep Fryer

  • Manual Efficiency: Simple controls and a digital timer get your kitchen cooking fast.

  • Auto-Lift Basket: Automatically removes food from the oil to prevent overcooking.

  • Submerged Heating: Elements are placed inside the vat for fast recovery times.

  • Cold Zone: Collects breading fall-off to extend oil life and keep it clean.

BKI FKG-FC: Extra-Large Volume Gas Pressure Fryer

  • Simple Operation: Easy-to-use touchpad controls ensure menu items are cooked consistently every time.

  • Moist & Tender Results: Controlled low pressure keeps moisture in the meat while maintaining a crispy exterior.

  • Safety First: Includes a pressure-regulated lid interlock system to protect operators during use.

  • Mobility: Mounted on 5" casters for easy movement during kitchen cleaning or reconfiguration.

BKI FKG-TC: Extra-Large Volume Gas Pressure Fryer

  • Training Central™: Step-by-step screen instructions guide staff through cooking, filtering, and boiling out.

  • High Efficiency: Submerged heat exchangers inside the vat maximize heat transfer and speed up recovery times.

  • Semi-Auto Filtration: The built-in system filters after every batch and features a high-flow oil pump.

  • Recipe Management: Includes a USB port for quick and easy uploading of restaurant recipes.

BKI FKM-F: Extra-Large Volume Electric Pressure Fryer

  • Simple Operation: Manual controls are easy to learn and provide reliable service for high-volume environments.

  • Cold Zone: A dedicated area in the vat collects breading fall-off to prevent carbonization and extend oil life.

  • Built to Last: Features heavy-duty stainless steel construction and is assembled in the USA.

  • Safety: Equipped with a pressure-regulated lid interlock system to protect staff during the cooking cycle.

BKI FKM-FC: Extra-Large Volume Electric Pressure Fryer

  • One-Touch Cooking: Microprocessor controls are easy to use and ensure menu items are perfectly cooked every time.

  • Energy Efficiency: Heating elements are placed completely inside the vat with oil flowing freely around them for fast recovery times.

  • Semi-Auto Filtration: The system filters oil after every batch without requiring operator input.

  • Safety Interlock: Includes a pressure-regulated lid interlock system for enhanced operator safety.

  • Easy Maintenance: Features an automatic, quick-disconnect filter system for safe and efficient cleaning.

BKI FKM-TC: Extra-Large Volume Electric Pressure Fryer

  • Training Central™: Reduces training time by guiding new employees through virtually every operation with screen instructions.

  • Efficiency: Submerged heating elements allow for rapid heat transfer and faster recovery between batches.

  • Semi-Auto Filtration: Filters oil after every batch without operator input to ensure consistent food quality.

  • Safe Maintenance: Features a patented quick-disconnect for safe and easy removal of the vat during filtering.

Blue Seal Turbofan E22M3: Electric Convection Oven

$2,560.13
  • Compact Design: Only 24 inches wide, making it perfect for counter tops or small workstations.

  • Manual Controls: Mechanical thermostat and a 60 minute bake timer for simple and reliable operation.

  • Easy to Clean: The oven chamber is made of one piece porcelain enamel with rounded corners for fast cleanup.

  • Safe Operation: Vented drop down door stays cool to the touch to protect staff during a busy shift.

  • Plug and Play: Comes with a standard NEMA 5-15P plug, so it can be used with a regular wall outlet.

Blue Seal Turbofan E22M3/2: Double Stacked Half Size Electric Convection Ovens

$6,079.00
  • Double the Output: Two independent ovens provide a total of 6 trays of cooking space in a 24 inch wide footprint.

  • Independent Controls: Each oven has its own mechanical thermostat and 60 minute timer for maximum flexibility.

  • Base Stand Included: This model includes the required stainless steel base stand and stacking kit for safe assembly.

  • Simple Installation: Each oven uses a standard NEMA 5-15P plug, meaning you can plug them into separate standard wall outlets.

  • Easy to Maintain: Features removable door seals and a smooth porcelain interior for quick daily cleaning.

  • Safe Touch Design: Vented glass doors and cool-to-touch handles protect staff from high heat surfaces.

  • Quiet Airflow: Low velocity fans ensure even browning and heat distribution across all three levels in each oven.

Blue Seal Turbofan E23D3: Half Size Digital Electric Convection Oven

$4,187.27
  • Digital Precision: Large LED displays for time and temperature with 20 programmable recipe slots.

  • Steam Injection: Features both manual and programmable steam injection to enhance moisture and crust quality.

  • Even Results: A bi-directional reversing fan system eliminates hot spots for perfectly consistent baking.

  • Compact Efficiency: Occupies only 24 inches of counter space while providing a 2.8kW heating system.

  • Safe-Touch Door: Vented glass door design and stay-cool handle protect operators during busy shifts.

  • Easy Visibility: Integrated halogen lamps provide bright, white light to easily monitor cooking progress.

  • Durable Liner: One-piece porcelain enameled oven chamber is impervious to food acids and easy to wipe clean.

Blue Seal Turbofan E23D3/2: Double Stacked Digital Electric Convection Ovens

$8,374.54
  • High Volume Efficiency: Double-stacked design provides 6 trays of cooking capacity without using extra floor space.

  • Independent Precision: Each oven features its own digital display and programmable controls for total flexibility.

  • Bi-Directional Airflow: Reversing fan motors eliminate hot spots and ensure even baking on every tray.

  • Steam Injection: Programmable steam levels in both ovens help produce professional-grade crusts and moisture.

  • Stacking Kit Included: Comes with a heavy-duty stainless steel base stand and the required stacking hardware.

  • Simple Interface: Digital display and intuitive knobs make it easy to set multi-stage cooking programs.

  • Safety First: Vented "Safe-Touch" doors stay cool during high-temperature operation to protect kitchen staff.

Blue Seal Turbofan E23M3: Half Size Manual Electric Convection Oven

$3,203.00
  • Reversing Fan System: Bi-directional fan motor eliminates hot spots for consistent results across all levels.

  • Increased Power: Features a 2.8kW heating system for faster recovery and efficient cooking.

  • Compact Footprint: Only 24 inches wide, ideal for kitchens where space is at a premium.

  • Simple Controls: User-friendly mechanical thermostat and a 60-minute bake timer with an alarm.

  • Safe-Touch Door: Vented double-glass door stays cool to the touch while maintaining high internal heat.

  • Easy Maintenance: Porcelain enameled oven liner and a plug-in continuous door seal for effortless cleaning.

  • Enhanced Visibility: Integrated halogen oven lamp provides bright illumination to monitor food progress.

Blue Seal Turbofan E23M3/2: Double Stacked Half Size Manual Electric Convection Ovens

  • Vertical Efficiency: Double-stacked configuration provides a total of 6 trays while using only 24 inches of floor space.

  • Even Results: Bi-directional reversing fan motors in each oven eliminate hot spots for consistent browning.

  • Independent Operation: Separate mechanical thermostats and 60-minute bake timers for each unit.

  • Base Stand Included: Comes with the necessary stainless steel base stand and stacking kit for secure field assembly.

  • Robust Construction: Features heavy-duty door hinges and a safe-touch vented drop-down door system.

  • Easy to Clean: One-piece porcelain enameled oven chambers with rounded corners and plug-in door seals.

  • Enhanced Power: 2.8kW heating (at 220-240V) provides fast recovery times for busy kitchen environments.

Blue Seal Turbofan E27M2: Full Size Manual Electric Convection Oven

$3,823.53
  • Full-Size Capacity: Accommodates two 18" x 26" full-size sheet pans with a generous 4.5" tray spacing.

  • Even Heat Distribution: Bi-directional reversing fan motor eliminates hot spots for uniform cooking results.

  • Compact Footprint: Only 32 inches wide, making it one of the most space-efficient full-size ovens on the market.

  • Reliable Manual Controls: Simple mechanical thermostat and a 60-minute bake timer with an audible alarm.

  • Safe-Touch Door: Vented double-glass door stays cool to the touch while maintaining high internal temperatures.

  • Dual Halogen Lighting: Two internal lamps offer bright illumination to easily check cooking progress without opening the door.

  • Durable Construction: Heavy-duty door hinges and a porcelain enameled liner designed for acidic food environments.

Blue Seal Turbofan E32T5/2: Double Stacked Full Size Touch Screen Electric Convection Ovens

  • Advanced Touch Control: Features a 5.7" touch screen with manual and recipe modes, plus icon-driven menus for 30 programs.

  • Vertical Powerhouse: Two independent 5-tray ovens stacked vertically provide a 10-pan total capacity in minimal floor space.

  • Precision Airflow: Two-speed bi-directional reversing fan motors eliminate hot spots for perfectly even baking.

  • Smart Moisture Control: Five levels of moisture injection to optimize textures for baking, roasting, and finishing.

  • Individual Shelf Management: Each shelf has its own timer and control, allowing for precise management of different products.

  • Base Stand Included: Comes with the heavy-duty stainless steel base stand and stacking hardware for secure field assembly.

  • Energy Star Certified: Engineered for high efficiency and lower energy consumption without compromising performance.

TurboChef Bullet: Stainless Steel Rapid Cook Oven

  • Advanced Cooking Technology: Uses radiant heat and high-speed air for fast, high-quality results.

  • Ventless Design: Internal catalytic filtration limits smoke and odors, allowing for operation without a hood.

  • Touchscreen Interface: Features an intuitive capacitive touch screen with customizable images and unlimited recipe storage.

  • Cloud Management: Includes Open Kitchen Menu Builder for easy menu management through the cloud.

  • Smart Diagnostics: Built-in self-diagnostics monitor oven components to ensure peak performance.

  • Heavy-Duty Build: Features a stainless steel front, top, and sides with a fully welded and insulated cook chamber.

  • Safety First: The exterior remains cool to the touch (below 131°F) during normal operation.

TurboChef CIBO+: Stainless Steel Rapid Cook Oven

  • Tri-Heat Technology: Combines microwave, convection air, and a heated base for speed and quality.

  • Compact Footprint: Fits easily into tight spaces with a width of only 15.5 inches.

  • Ventless Operation: Powered by a UL-listed catalytic converter system to limit smoke and odors.

  • Intuitive Touchscreen: Features a 5-inch high-resolution screen with a tempered glass cover.

  • Easy Installation: No complicated setup required—just plug it in and start cooking.

  • Durable Interior: Built with 304/430 grade stainless steel and a Neoceram heated glass base.

  • Energy Efficient: Designed to consume less power while delivering high-speed cooking performance.

TurboChef i5 I5-9500-801-US: Rapid Cook Oven

  • Very Versatile: Large enough to use most metal pans and full size sheet pans for a big menu.

  • Even Heat: Uses a special system to move air and microwave energy so there are no cold spots.

  • Hoodless Setup: No outside venting is needed which makes it perfect for bars, kiosks, or small cafes.

  • Friendly Interface: The high resolution screen is simple to navigate and cuts down on training time.

  • Cloud Ready: You can manage and update your whole menu from the cloud to keep things consistent.

  • Solid Construction: The oven is fully welded and insulated to keep the heat inside where it belongs.

  • Health Monitoring: Built in tools watch over the oven parts to help prevent any sudden breakdowns.

TurboChef i5 I5-9500-814-DL: Rapid Cook Oven

  • High-Capacity Cavity: Large internal chamber fits up to a full-size sheet pan for maximum productivity.

  • Rapid Cook Technology: Combines independently controlled top and bottom air impingement with microwave power.

  • Hoodless Flexibility: Internal catalytic filtration limits emissions, allowing for ventless installation.

  • Durable Construction: Features a 304 stainless steel interior and a fully insulated cook chamber.

  • Smart Voltage Sensing: Automatically detects and adjusts to the correct voltage for your power supply.

  • Intuitive Controls: Capacitive One-Touch screen includes customizable images and unlimited recipe storage.

  • Easy Maintenance: Includes a removable grease collection pan and dual-height rack for simple cleaning.

TurboChef Sota i1 El Bandido: Rapid Cook Oven with a Panini Press

  • Dual Functionality: The first rapid cook oven with an externally actuated panini press for ultimate menu flexibility.

  • Rapid Cook Technology: Combines high-speed air impingement and top-launched microwaves for faster cooking times.

  • Ventless Operation: Internal catalytic filtration limits smoke and grease, allowing for use without a kitchen hood.

  • Professional Press Plates: Features anodized aluminum upper and lower griddle press plates for perfect grill marks.

  • User-Friendly Interface: Capacitive One-Touch screen with customizable images and unlimited recipe storage.

  • Smart Performance: Built-in self-diagnostics monitor all oven components and performance.

  • Easy Maintenance: The panini press mechanism is fully removable to make cleaning the interior simple.

TurboChef Sota i1 El Bandido: Rapid Cook Oven with Panini Press, Jet Black

  • Dual Functionality: Operates as both a high-speed rapid cook oven and a professional panini press.

  • Rapid Cook Technology: Combines air impingement and microwave energy to cook up to 10 times faster than traditional methods.

  • Ventless Design: UL-listed for ventless operation, eliminating the need for expensive hood installations.

  • Customizable Controls: Intuitive One-Touch screen with unlimited recipe storage and customizable images.

  • Panini Press Plates: Features anodized aluminum press plates for consistent heating and grill marks.

  • Easy Maintenance: The panini press mechanism is fully removable for quick and easy cleaning of the oven interior.

  • Smart Monitoring: Includes built-in self-diagnostics to track oven performance and component health.

TurboChef Sota i1: Rapid Cook Oven With a Dual Mag, Traffic Red

  • Bold Design: High-temperature, powder-coated finish in Traffic Red for a modern kitchen look.

  • High-Speed Cooking: Top-launched microwave energy combined with air impingement for rapid results.

  • No Hood Required: Built-in catalytic filtration allows for operation in almost any indoor environment.

  • Precision Airflow: Dual motors control air circulation to ensure consistent browning and crisping.

  • One-Touch Operation: Capacitive touchscreen stores unlimited recipes with easy-to-read image icons.

  • Industrial Strength: Fully welded and insulated cook chamber designed for long-lasting durability.

  • Easy Maintenance: Includes a removable rack and external air filtration for simple upkeep.

TurboChef Sota i1: Rapid Cook Oven, Dual Mag, Jet Black

  • Dual Magnetron Power: Features a top-launched microwave system for faster and more even heating.

  • Ventless Ready: Internal catalytic converter limits smoke and odors, allowing for use without a kitchen hood.

  • High-Resolution Display: Intuitive touchscreen with customizable images for easy staff operation.

  • Efficient Airflow: Independently-controlled dual motors provide vertically-recirculated air impingement.

  • Sturdy Build: Constructed with a powder-coated steel exterior and a 201/304 stainless steel interior.

  • Safety Feature: Cool-to-touch exterior keeps all outer surfaces below 122°F for a safer work environment.

  • Cloud Compatibility: Works with Menu Builder by Open Kitchen for easy menu management across locations.

TurboChef Sota i1: Stainless Steel Rapid Cook Oven

  • Advanced Rapid Cook: Uses dual motors and top-launched microwaves to cook food much faster than standard ovens.

  • Ventless Ready: Internal catalytic filtration allows for operation in spaces where traditional hoods aren't possible.

  • Compact Design: Provides a large cooking cavity within a small footprint that saves valuable counter space.

  • Intuitive Controls: The capacitive One-Touch screen makes it simple for staff to select and start cooking programs.

  • Menu Management: Easily create and update your menu using the cloud-based Menu Builder by Open Kitchen.

  • Durable Construction: Features a fully welded and insulated cook chamber made of high-quality stainless steel.

  • Easy Cleaning: Includes a removable rack and lower jetplate to make daily maintenance fast and simple.

TurboChef Sota: Rapid Cook Oven With a Single Mag, Jet Black

  • Single Magnetron Efficiency: Reliable microwave energy combined with air impingement for fast cooking.

  • Hoodless Operation: Internal catalytic converter allows the oven to be used without an external vent.

  • Smart Menu Builder: Cloud-based software makes it easy to update and manage recipes across multiple ovens.

  • Safety Design: Exterior surfaces remain below 122°F during use to protect staff from burns.

  • User-Friendly Screen: One-Touch interface with customizable images simplifies the training process.

  • Durable Interior: 201/304 stainless steel chamber is fully welded and insulated for peak performance.

  • Diagnostic Tools: Built-in system monitors oven health to prevent downtime and ensure consistent quality.

Atosa ACEF-10: Commercial 10 lb Countertop Electric Fryer

$418.00
  • All stainless steel construction: Features a high-quality stainless steel build for long-lasting durability and easy cleaning.

  • Removable fry baskets: Includes two removable, stainless steel fry baskets with handles for efficient food handling.

  • Precise temperature control: Utilizes a 70°F - 375°F thermostat to ensure accurate cooking results.

  • Safety mechanisms: Equipped with a high-temperature control with a manual reset for added operational security.

  • Easy maintenance: Designed with a swing-up element and a removable control box for streamlined cleaning.

  • Plug and play: Comes with an attached power cord and a NEMA 5-20P plug for immediate installation.

Atosa ACEF-16: Commercial 16 lb Countertop Electric Fryer

$523.00
  • All stainless steel construction: Features a high-quality stainless steel build for long-lasting durability and easy cleaning.

  • Removable fry basket: Includes 1 removable, stainless steel fry basket with handles for efficient food handling.

  • Precise temperature control: Utilizes a 70°F - 375°F thermostat to ensure accurate cooking results.

  • Safety mechanisms: Equipped with a high-temperature control with a manual reset for added operational security.

  • Easy maintenance: Designed with a swing-up element and a removable control box for streamlined cleaning.

  • Plug and play: Comes with an attached power cord and a NEMA 5-20P plug for immediate installation.

Atosa ACEF-32: Commercial 32 lb Countertop Electric Fryer (Dual Tank)

$923.00
  • All stainless steel construction: Built with a high-quality stainless steel interior and exterior for long-lasting durability and easy cleaning.

  • Dual tank versatility: Features two independent tanks and two removable, nickel-plated fry baskets with insulated handles.

  • Precise temperature control: Each tank utilizes a 70°F - 375°F thermostat to maintain accurate heat levels.

  • Safety mechanisms: Equipped with dual high-temperature controls and manual resets for increased operational security.

  • Easy maintenance: Designed with swing-up elements and removable control boxes for efficient cleaning and service.

  • Power connection: Comes with two attached power cords and two NEMA 6-20P plugs for standard 208-240V outlets.

Atosa AEC-0511E: Smart Touch Combi Oven (5 Pan Capacity)

$6,461.00
  • Smart Touch Interface: features a 10" flat screen with large colorful icons for easy navigation.

  • Automated Cooking: utilizes Combi Smart Cooking to automatically maintain temperature and humidity.

  • Precision Control: includes 8 fan speeds and a sub-divided heating system for maximum recovery.

  • Remote Monitoring: equipped with Wi-Fi for real-time operation monitoring and service diagnostics.

  • Automated Cleaning: features a 6-mode automated wash system for convenient maintenance.

  • Durable Design: built with triple-pane tempered glass doors and an ergonomic footless design.

Atosa AEC-0621E: Smart Touch Combi Oven (6 Full Size Pan Capacity)

$12,430.00
  • Full Size Capacity: designed specifically to hold 6 full-size 18" x 26" or 12 half-size 12" x 20" pans.

  • Smart Touch Interface: features a 10" flat screen with large colorful icons for easy navigation.

  • Heavy Duty Shelving: supports a high weight capacity of 65 lb per shelf.

  • Humidity Control: automatically maximizes steam saturation for superior cooking results.

  • Wi-Fi Service: enables remote service technician diagnostics and troubleshooting.

  • Manual Flush: includes a high-pressure coil wash hose for quick manual cleaning of the cabinet.

Atosa AEC-0711E: Smart Touch Combi Oven (7 Pan Capacity)

$9,121.00
  • Smart Touch Interface: features a 10" flat screen with large colorful icons for easy navigation.

  • Energy Efficient: recognized as an Energy Star rated unit for optimized utility consumption.

  • Batch Management: includes Smart Touch Rack Timing specifically for batch and a la carte service.

  • Automated Cleaning: features a 6-mode automated wash system with twin chemical fill tanks.

  • Precision Humidity: automatically maximizes steam saturation and humidity control.

  • Ergonomic Design: features a footless design for enhanced stability and placement

Atosa AEC-1011E: Smart Touch Combi Oven (10 Pan Capacity)

$11,353.00
  • High Throughput: features 10 rack slots suitable for standard 18" x 13" or 12" x 20" pans.

  • Smart Touch Interface: features a 10" flat screen with large colorful icons for easy navigation.

  • Advanced Monitoring: utilizes Wi-Fi self-diagnostics to ensure the oven remains in safe working order.

  • Automated Cleaning: includes a 6-mode automated wash system and twin chemical fill tanks.

  • USB Recipe Sharing: allows users to save and share recipes across multiple units via USB.

  • Durable Glass: features triple-pane tempered glass doors for better insulation and safety.

Atosa AEC-1021E: Smart Touch Combi Oven (10 Full Size Pan Capacity)

$15,953.00
  • Full Size High Capacity: features 10 rack slots designed for 18" x 26" or 12" x 20" pans.

  • Smart Touch Interface: includes a 10" flat screen with large colorful icons for intuitive navigation.

  • Precision Humidity: automatically maximizes steam saturation and humidity control.

  • Advanced Recovery: utilizes a sub-divided heating system for maximum recovery during heavy use.

  • Automated Maintenance: features a 6-mode automated wash system with twin chemical fill tanks.

  • Connectivity: equipped with Wi-Fi for remote monitoring and USB for easy recipe sharing

Atosa ASK-11: Stainless Steel Combi Oven Stacking Kits

$471.00
  • Stainless Steel: features a sturdy, stainless-steel construction.

  • Space Saving: allows one Atosa Combi to be installed on top of another to optimize kitchen space.

  • Versatile Fit: supports multiple Combi model combinations including AEC-0511E, AEC-0711E, and AEC-1011E.

Atosa ASK-21: Stainless Steel Combi Oven Stacking Kit

$565.00
  • Stainless Steel: features a sturdy, stainless-steel construction.

  • Space Saving: allows one Atosa Combi to be installed on top of another to optimize kitchen space.

  • Specialized Design: applies specifically to stacking AEC-0621E Combi models.

Atosa ASR-5171D: Stainless Steel Combi Oven Stand with Racking and Doors

$1,543.00
  • Stainless Steel: features a sturdy, stainless-steel construction.

  • Integrated Storage: designed with internal racking and doors for organized supply management.

  • High Capacity: built to support a weight capacity of up to 1100 lb.

  • Model Specific: applies specifically to Atosa AEC-0621E Combi Oven models.

  • Mobile Ready: compatible with optional heavy-duty casters.

Atosa ASR-62D: Stainless Steel Combi Oven Stand with Racking and Doors

$1,810.00
  • Stainless Steel: features a sturdy, stainless-steel construction.

  • Integrated Storage: designed with internal racking and doors for organized supply management.

  • High Capacity: built to support a weight capacity of up to 1100 lb.

  • Model Specific: applies specifically to Atosa AEC-0621E Combi Oven models.

  • Mobile Ready: compatible with optional heavy-duty casters

Atosa ATFS-35ES-LP: Commercial 35 lb Floor Gas Fryer (Liquid Propane)

$1,788.00
  • Stainless steel structure: Built with a stainless steel interior and exterior for superior corrosion protection.

  • Heavy duty burners: Features 3 burners with a standing flame and standby pilots.

  • Precise temperature control: Automatically maintains select heat between 200°F – 400°F.

  • Energy efficiency: This model is ENERGY STAR certified for reduced operational costs.

  • Safety features: Includes a safety valve with automatic voltage stabilization and a self-reset high-limit device.

  • Standard accessories: Comes with two nickel-plated baskets with coated handles and a basket hanger.

  • Mobility: Equipped with four pre-installed casters for easy movement and cleaning.

Atosa ATFS-35ES-NG: Commercial 35 lb Floor Gas Fryer (Natural Gas)

$1,788.00
  • Stainless steel structure: Built with a stainless steel interior and exterior for superior corrosion protection.

  • Heavy duty burners: Features 3 burners with a standing flame and standby pilots.

  • Precise temperature control: Automatically maintains select heat between 200°F – 400°F.

  • Energy efficiency: This model is ENERGY STAR certified for reduced operational costs.

  • Safety features: Includes a safety valve with automatic voltage stabilization and a self-reset high-limit device.

  • Standard accessories: Comes with two nickel-plated baskets with coated handles and a basket hanger.

  • Mobility: Equipped with four pre-installed casters for easy movement and cleaning.

Atosa ATFS-40-LP: Commercial 35 lb Floor Gas Fryer (Liquid Propane)

$1,530.00
  • Stainless steel structure: Built with a stainless steel interior and exterior for superior corrosion protection.

  • Heavy duty burners: Features 3 burners with a standing flame and standby pilots.

  • Precise temperature control: Automatically maintains select heat between 200°F – 400°F.

  • Energy efficiency: This model is ENERGY STAR certified for reduced operational costs.

  • Safety features: Includes a safety valve with automatic voltage stabilization and a self-reset high-limit device.

  • Standard accessories: Comes with two nickel-plated baskets with coated handles and a basket hanger.

  • Mobility: Equipped with four pre-installed casters for easy movement and cleaning.

Atosa ATFS-40-NG: Commercial 35 lb Floor Gas Fryer (Natural Gas)

$1,530.00
  • Stainless steel structure: Built with a stainless steel interior and exterior for superior corrosion protection.

  • Heavy duty burners: Features 3 burners with a standing flame and standby pilots.

  • Precise temperature control: Automatically maintains select heat between 200°F – 400°F.

  • Energy efficiency: This model is ENERGY STAR certified for reduced operational costs.

  • Safety features: Includes a safety valve with automatic voltage stabilization and a self-reset high-limit device.

  • Standard accessories: Comes with two nickel-plated baskets with coated handles and a basket hanger.

  • Mobility: Equipped with four pre-installed casters for easy movement and cleaning.