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ATOSA AGR-36GR: Commercial 60 Inch Gas Range with a 36 Inch Griddle & Four Open Burners

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ATOSA AGR-36GR: Commercial 60 Inch Gas Range with a 36 Inch Griddle & Four Open Burners

Standard Features:

  • Stainless steel exterior including front, back
    sides, kick plate, back guard and over shelf.
  • 60” combination ranges standard with either a
    24”, 36” or 48” griddle top with 2, 4 or 6 burners.
  • Heavy duty 3/4” thick polished steel griddle plate.
  • Drip tray provided under burners to catch grease
    drippings.
  • 32,000 BTU top burners, 27,000 BTU griddle &
    27,000 BTU oven burners.
  • Oven temperature range between 175°F to 550°F.
  • Standing pilot for open top burners.
  • Oven pilot with 100% safety shut off.
  • Enamel interior oven for easy cleaning.
  • Multiple position oven rack guides.
  • Two(2) chrome oven rack per oven standard.
  • AGR-48G2B is available in Natural Gas
    AGR-36G4B and AGR-24G6B are available in Natural and Propane Gas.
  • 3/4” NPT rear gas connection and regulator
    provided.
  • Four(4) casters standard.
Description

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ATOSA AGR-36GR: Commercial 60 Inch Gas Range with a 36 Inch Griddle & Four Open Burners

The ATOSA AGR-36G is a professional stainless steel gas range designed for versatility and efficiency in a commercial kitchen.

This unit is a perfect fit for any commercial kitchen needing a high-capacity cooking station in a compact footprint. Designed to be a true workhorse, its full-width 36-inch griddle allows you to handle everything from breakfast favorites to searing meats, keeping everything you need just an arm’s reach away!

The AGR-36G has a stainless steel exterior, including the front, sides, and backsplash, making it easy to clean and providing sanitation with corrosion protection. The unit features a heavy-duty 3/4″ thick polished steel griddle plate, ensuring even heat distribution and excellent heat retention for a smoother workflow.

The spacious standard oven below facilitates organization, helping you quickly transition from griddle work to roasting or baking. The unit uses high-performance burners, maintaining an oven temperature range of 175°F to 550°F for consistent, even heating. This prevents cold spots and ensures a perfect finish for every dish, from delicate sides to heavy proteins.

The setup is straightforward thanks to pre-installed casters and easy gas hookups. Additionally, the smooth oven interior and removable drip trays help prevent grease buildup, making daily cleanup quick and simple.

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