EFI CCB-52VCX: Commercial Refrigerated Chef Base

$100.00

  • Durable Workspace: features a reinforced stainless steel top that can support up to 706 lbs of heavy equipment.

  • Spill Containment: designed with a marine edge on the top surface to keep liquids from running off the sides.

  • Ample Storage: includes 2 drawers that come standard with 18 one-third size food pans.

  • Reliable Cooling: holds a consistent temperature range of 0°C to 5°C to keep all food items safely chilled.

  • Simple Cleaning: equipped with a side-mounted condenser coil that is easily accessible for routine maintenance.

  • Natural Refrigerant: uses an eco-friendly R290 compressor for energy-efficient and sustainable operation.

  • Heavy Duty Mobility: stands on 4-inch casters that make it easy to move the unit for cleaning or kitchen rearranging.

Description

EFI CCB-52VCX: Commercial Refrigerated Chef Base

The EFI CCB-52VCX is a heavy-duty commercial refrigerated chef base designed to support heavy cooking equipment while keeping fresh ingredients right where you need them. It features a reinforced stainless steel top with a marine edge that helps contain spills and drips for a cleaner workspace. This 52-inch unit is an ideal solution for kitchens looking to save space by placing equipment like griddles or charbroilers directly on top of their refrigerated storage.

This chef base is built for durability with a stainless steel interior and exterior that can withstand a busy kitchen environment. It includes two large drawers that provide easy access to organized ingredients and maintains a steady temperature range of 0°C to 5°C. To ensure reliable performance, the unit uses an eco-friendly R290 compressor and features a side-mounted condenser coil that is easy to reach for regular cleaning.

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