DIHR DS50: Commercial High Temperature Undercounter Dishwasher

$4,395.00

DIHR DS50: Commercial High Temperature Undercounter Dishwasher

  • Double walled 304 stainless steel structure, 316 grade boiler to ensure long service.
  • Two wash cycles 120 and 180 second duration.
  • Partial drain saves water, power and chemicals.
  • Triple screen overflow and drain to protect the main water pump.
  • Anti-drip design roof panel to reduce spotting.
  • Split interchangeable rotating spray arms: stainless wash and composite rinse arms for increased rinse water pressure.
  • Features built in detergent pump, rinse pump and drain pump.
  • Available in 220-240V, single or three phase. 22.9A.
  • Certified by ETL, CSA and NSF to the highest standard.
  • Visible display gauges on the front to indicate wash temperature, rinse temperature and water pressure.
  • Energy Star approved.
  • Comes with two racks and one cutlery cylinder.
Description

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DIHR DS50: Commercial High Temperature Undercounter Dishwasher

The DIHR DS50 is a reliable and efficient undercounter dishwasher built to handle the sanitization needs of busy restaurants, coffee shops, and bars.

This unit is a perfect fit for any establishment that requires a high-performance washing solution in a compact footprint. It is designed to be used on anything from standard dinner plates to delicate glassware, offering a deep clean that ensures your items are ready for the next customer. With the ability to wash up to 30 racks per hour, it provides a consistent flow of clean dishes even during peak business hours.

The DIHR DS50 features a double-walled 304 stainless steel gas range style structure that offers exceptional durability and corrosion protection. The unit is equipped with split interchangeable rotating spray arms and three built-in pumps for detergent, rinse-aid, and drainage, ensuring a thorough wash and rinse cycle every time.

The spacious interior accommodates standard 20″ x 20″ racks and is designed with an anti-drip roof panel to facilitate organization and prevent spotting on clean dishes. The unit uses a high-efficiency 316-grade boiler to maintain a sanitizing temperature range of 160°F to 185°F, meeting the highest food safety standards. Front-mounted gauges allow you to easily monitor temperatures and water pressure at a glance.

Save on utility costs by using the partial drain system, which reduces the consumption of water, power, and chemicals without sacrificing performance. Setup is simple with pre-installed casters or sturdy adjustable feet for a permanent undercounter installation. Additionally, the unit features an enamel oven interior style smooth finish for easy maintenance and a 3/4 inch NPT rear gas connection with a provided regulator for the heating system.