Commercial Refrigeration Equipment

Glass display refrigeration units, also called glass door merchandisers, hold products at either refrigeration or freezing temperature while keeping them visible through the door. This lets customers browse without opening a door, which keeps the cabinet cold and cuts energy loss. Units come in one, two, or three door layouts, swing or sliding, with LED lighting and adjustable shelving. They’re used in convenience stores, cafes, delis, and grocery grab-and-go sections.

Reach-in units are full-height stainless steel refrigerators or freezers that give kitchens organized bulk cold storage in a compact footprint. They hold product at temperature through service without staff having to walk to a walk-in. Units come in one, two, or three door configurations, solid or glass doors, with adjustable shelving and self-closing hinges. They’re used in restaurants, hotels, cafeterias, and any kitchen that needs steady access to cold product on the line.

Deli case display coolers are refrigerated display units built for prepared foods, deli meats, cheeses, and salads. The curved or straight glass front lets customers see the product while a rear-loading design gives staff easy access to restock. These cases come in 36 to 96 inch widths with adjustable shelving, LED lighting, and separate temperature zones on some models. They’re used in delis, butcher counters, bakeries, and grocery prepared-foods sections.

Chest freezers hold frozen product at temperature in a top-loading cabinet, giving operators large-volume frozen storage at a lower cost per cubic foot than a reach-in. Cold air stays inside when the lid opens because cold falls, which keeps the interior temperature stable. These units come in 22 to 84 inch widths with wire storage baskets and sliding or hinged glass or solid tops. They’re used in ice cream shops, grocery, convenience stores, and back-of-house frozen stock rooms.

Ice merchandisers are freezer cabinets designed specifically to hold and display bagged ice at retail. The unit keeps the ice hard and dry, and the front display area lets customers see the product before buying. These units come in 30 to 84 inch widths, with slanted glass tops or upright glass doors, and lit signage panels for branding. They’re used in gas stations, convenience stores, liquor stores, and any retail location that sells bagged ice.

Refrigerated prep tables pair a chilled top well that holds pans of prepared ingredients with a refrigerated cabinet below for bulk storage, so line staff can build orders without leaving the station. Both sections stay at food-safe temperature at the same time. These tables come in configurations for sandwiches, salads, and pizza, in 27 to 93 inch widths with one to four doors. They’re used in sandwich shops, salad bars, pizzerias, and quick-serve kitchens.

Undercounter units are short refrigerators or freezers that sit under a counter or prep surface, giving cold or frozen storage where a full-height cabinet would not fit. They keep product close to the line so staff don’t have to walk to a walk-in during service. These units come with solid or glass doors, or drawer configurations, in 27 to 60 inch widths with stainless interiors and self-closing doors. They’re used in bars, coffee shops, food trucks, and any kitchen where floor space is limited.

Air curtain display coolers keep product cold using a downward-blowing air curtain across the front opening, so customers can grab items directly from the shelves without opening a door. The lack of a physical door speeds up self-service. These units come in 30 to 96 inch widths with adjustable shelving, LED lighting, and canopy lighting for signage. They’re used in convenience stores, cafes, hotel breakfast bars, and any grab-and-go setup where speed of service matters.

Bar refrigeration equipment includes the back-bar coolers, bottle wells, direct-draw kegerators, and glass frosters that a working bar uses to keep beer, mixers, garnishes, and glassware at serving temperature. The cabinets are sized to fit standard back-bar dimensions. These units come in one to four door configurations, in 24 to 96 inch widths, with black vinyl or stainless finishes and interior LED lighting. They’re used in bars, pubs, nightclubs, restaurants, and hotel lounges.

Refrigerated display cases hold cold prepared foods, cakes, pastries, and grab-and-go items at temperature while showcasing them behind glass. The curved or flat glass front creates a clean sightline for customers, and rear-loading gives staff easy access to restock. These cases come in 36 to 72 inch widths, with adjustable glass shelves, LED lighting, and mirrored backs on bakery models. They’re used in bakeries, cafes, delis, and hotel breakfast displays.

Refrigerated chef bases are heavy-duty units that sit under a cook line and hold cold ingredients, sauces, or prepped stock in drawers within arm’s reach of the cook. The tops are reinforced to support charbroilers, griddles, and other countertop cooking equipment. These units come in 36 to 72 inch widths with two to six drawers, marine edges, and stainless construction. They’re used in high-volume restaurants, banquet kitchens, and any operation running a heavy cook line.

Ice cream freezers and dipping cabinets hold ice cream tubs at scooping temperature while displaying them behind curved or flat glass for customer selection. The temperature is kept slightly warmer than a regular freezer so the ice cream stays scoopable. These units come in 27 to 79 inch widths, holding six to twenty-four tubs, with LED interior lighting and lockable tops on some models. They’re used in ice cream parlors, gelato shops, cafes, and hotel dessert stations.