Commercial Reach-In Refrigeration

Reach-in coolers are full-height stainless steel refrigerators that hold bulk cold product for kitchens, delis, and food service operations. They give staff a large amount of storage in a compact footprint, with easy access on the line. These units come in one, two, or three door configurations, solid or glass doors, with adjustable interior shelving and self-closing hinges. They’re used in restaurants, hotels, cafeterias, and any kitchen that needs organized cold storage.

Reach-in freezers hold frozen product at freezing temperature in a full-height stainless steel cabinet, giving kitchens organized bulk storage without a walk-in. They’re built for the wear of a busy line, with heavy-duty gaskets, self-closing doors, and forced-air cooling for consistent temperature. These units come in one, two, or three door configurations, solid or glass doors, with adjustable shelving. They’re used in restaurants, hotels, catering operations, and grocery back rooms.