Commercial Refrigerated Prep Tables

Sandwich and salad prep tables combine a refrigerated cabinet with a chilled top well that holds pans of prepared ingredients, so line staff can build orders quickly without leaving the station. The unit keeps both the topping wells and the storage underneath at food-safe temperature at the same time. These tables come in 27 to 93 inch widths, with one to four doors and space for six to thirty pans up top. They’re used in sandwich shops, delis, salad bars, and quick-serve kitchens.

Pizza prep tables give pizzerias a refrigerated workstation designed around pizza builds, with a deeper cutting surface and wider top well that holds larger pans of cheese, sauce, and toppings. The cabinet below keeps dough and backup stock cold and within reach. These tables come in 44 to 93 inch widths, one to three doors, and options for raised rail configurations. They’re used in pizzerias, Italian restaurants, and any kitchen with pizza on the menu.

Mega top prep tables are a version of sandwich and salad prep tables with a much wider chilled top well, holding two rows of pans instead of one. That gives high-volume kitchens more topping variety without adding footprint. The cabinet underneath still holds bulk cold storage. These tables come in 48 to 93 inch widths, with one to three doors below and space for twelve to thirty pans. They’re used in busy sandwich shops, salad chains, and any operation that runs a long ingredient list.