Commercial Undercounter Coolers & Freezers

Undercounter coolers are short refrigerators that sit beneath a counter or prep surface, giving cold storage where a full-height unit would not fit. They keep product close to the line so staff don’t have to walk to a walk-in during service. These units come with solid or glass doors, or drawer configurations, in 27 to 60 inch widths with stainless interiors and self-closing doors. They’re used in bars, coffee shops, food trucks, and any kitchen where floor space is limited.

Undercounter freezers hold product at freezing temperature in the same low-profile footprint as their cooler counterparts, giving kitchens frozen storage on the line rather than a trip to the walk-in. Some models include a worktop for prep. These units come with solid doors or drawers, in 27 to 60 inch widths, with stainless interior and exterior, self-closing doors, and forced-air cooling. They’re used in fry stations, ice cream service, bars, and any line that needs frozen stock on hand.