Keep food at safe temperatures with reliable commercial refrigeration from Rodway Supply. Choose from a wide range of refrigerators, sandwich preps, and pizza prep tables; perfect for kitchens, cafés, and convenience stores.
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Rodway Supply offers a diverse selection of commercial ice machines, including cube, flake, nugget, and undercounter models. Ideal for various establishments such as restaurants, bars, hospitals, and hotels, our machines cater to different production capacities and space requirements. Explore our range to find the perfect fit for your business needs.
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We at Rodway Supply offer a premier selection of high-performance commercial ovens & fryers. These equipment lines are engineered to handle the demands of a busy kitchen, ensuring consistent results and peak efficiency for your foodservice operations.
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Rodway Supply offers the largest selection of commercial kitchen equipment — fryers, ranges, broilers, griddles, hot plates, and more. Everything you need to keep your commercial operations running efficiently.
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Rodway Supply’s commercial dishwasher portfolio are built to rapidly and efficiently clean large quantities of dishes, utensils, and kitchenware. They are essential for restaurants, cafes, hotels, and other food service operations that need to meet high demand while upholding strict sanitation standards.
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Rodway Supply’s commercial walk-in coolers and freezers provide reliable bulk storage for businesses of any size. Available in capacities from 100 to several hundred cubic feet, they easily accommodate shelving systems and large quantities of ingredients.
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$565.00
Stainless Steel: features a sturdy, stainless-steel construction.
Space Saving: allows one Atosa Combi to be installed on top of another to optimize kitchen space.
Specialized Design: applies specifically to stacking AEC-0621E Combi models.
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The Atosa ASK-21 stacking kit provides a specialized mounting solution for Atosa’s larger AEC-0621E Combi Ovens. Built with high-grade stainless steel, this kit is designed to handle the weight and demands of stacking two AEC-0621E units, creating a powerful vertical cooking station. This configuration is ideal for convenience stores, groceries, and large-scale restaurant operations that need to optimize every square inch of their kitchen.
The kit consists of a bottom and middle section that work together to create a seamless and professional installation. Utilizing the ASK-21 ensures that your stacked ovens are properly balanced and secure, providing peace of mind for staff during busy shifts. This heavy-duty accessory is the perfect way to scale your kitchen’s productivity while keeping your layout efficient.
Call us today for the best brands, the best prices, and the best service from our trained technicians.
| Model | Exterior Dimensions (W x D x H) | Gross Weight |
| ASK-21 Bottom Kit |
36 5/8″ x 37 3/4″ x 6 5/8″ |
38.6 lb |
| ASK-21 Middle Kit |
35″ x 33 7/8″ x 1 1/8″ |
6.6 lb |
Several Shipping Options Available
Multiple Payment Types Are Accepted
30+ Years Of Industry Experience
Warranty Support
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