BKI FKG-TC: Extra-Large Volume Gas Pressure Fryer

$50,351.00

  • Training Central™: Step-by-step screen instructions guide staff through cooking, filtering, and boiling out.

  • High Efficiency: Submerged heat exchangers inside the vat maximize heat transfer and speed up recovery times.

  • Semi-Auto Filtration: The built-in system filters after every batch and features a high-flow oil pump.

  • Recipe Management: Includes a USB port for quick and easy uploading of restaurant recipes.

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1-800-665-0523
Description

BKI FKG-TC: Extra-Large Volume Gas Pressure Fryer

The FKG-TC is an extra-large gas pressure fryer designed to deliver high-volume production with an emphasis on ease of training. The defining feature of this model is the Training Central™ system, accessed via a 7″ LCD touchscreen. This interface provides intuitive, step-by-step instructions for employees to handle everything from programming recipes to cleaning and filtering, significantly reducing the time required for employee training.

By using controlled low pressure, the fryer traps moisture within the protein, ensuring the meat remains tender and moist while the exterior stays crispy. This process also results in a longer holding life for the product, making it an ideal choice for grocery deli displays.

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Specification

Feature Specification
Model FKG-TC
Product Capacity 24 lb (10.8 kg) with optional grande basket
Oil Capacity 75 lb (34 kg)
Control Type 7″ LCD Touchscreen with Training Central™
Power Source Natural or LP Gas
Construction Stainless steel with aluminum oil vat lid
Uncrated Weight 440 lb (199.6 kg)