Blue Seal Turbofan E23M3/2: Double Stacked Half Size Manual Electric Convection Ovens

Call for Price: 1-800-665-0523

  • Vertical Efficiency: Double-stacked configuration provides a total of 6 trays while using only 24 inches of floor space.

  • Even Results: Bi-directional reversing fan motors in each oven eliminate hot spots for consistent browning.

  • Independent Operation: Separate mechanical thermostats and 60-minute bake timers for each unit.

  • Base Stand Included: Comes with the necessary stainless steel base stand and stacking kit for secure field assembly.

  • Robust Construction: Features heavy-duty door hinges and a safe-touch vented drop-down door system.

  • Easy to Clean: One-piece porcelain enameled oven chambers with rounded corners and plug-in door seals.

  • Enhanced Power: 2.8kW heating (at 220-240V) provides fast recovery times for busy kitchen environments.

Description

Blue Seal Turbofan E23M3/2: Double Stacked Half Size Manual Electric Convection Ovens

The Blue Seal Turbofan E23M3/2 is a high-performance double-stacked oven system designed to provide double the cooking capacity within the same compact 24-inch wide footprint. Each oven operates independently with its own manual controls, allowing for simultaneous baking or roasting at different temperatures. This configuration is an ideal solution for high-volume cafes, restaurants, or convenience stores that need to maximize vertical space without sacrificing the simplicity of mechanical controls.

Each oven in this stack features a bi-directional reversing fan system, which ensures superior air circulation and perfectly even browning across all six trays. The ovens are built with a heavy-duty porcelain enameled chamber and a stainless steel exterior for long-term durability. This double-stacked model includes a specialized stainless steel base stand and a stacking kit to ensure the units are securely assembled and positioned at an ergonomic height for staff.

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