DIHR HT11: Commercial Upright Pass Through High Temperature Dishwasher

DIHR HT11: Commercial Upright Pass Through High Temperature Dishwasher

The DIHR HT11 is a professional high-temperature hood-type dishwasher designed for speed and simplicity in high-volume commercial kitchens.

This unit is a perfect fit for any busy restaurant or catering facility that needs to wash large loads of dishes quickly. It is designed to be used on anything from sanitizing plates and glassware to cleaning larger kitchen tools. Its pass-through design allows it to work in a straight line or in a corner setup, helping you process up to 30 racks per hour so your service staff always has clean equipment ready to go.

The DIHR HT11 features a durable double-walled 304 stainless steel gas range style body that offers excellent heat retention and corrosion protection. The unit is equipped with a simple hood-operated start/stop function and interchangeable stainless steel wash arms that make cleaning the machine at the end of the night a quick and easy task.

The interior is designed with an anti-drip roof to help with organization and ensure that water doesn’t drip back onto clean dishes after the cycle. The unit uses a powerful heating system to maintain a sanitizing temperature range of 150°F to 185°F, ensuring all your dinnerware is safe and hygienic. It also includes built-in pumps for detergent and rinse aid to keep your cleaning results consistent every time.

Save on utility costs by using the partial drain system, which helps reduce the amount of water, energy, and chemicals used during a shift. Setup is simple with pre-installed casters or sturdy feet for a permanent station. Additionally, the unit features an enamel oven interior style smooth finish for easy maintenance and a 3/4 inch NPT rear gas connection with a provided regulator for the heating system.