Modular ice machines are ideal for restaurants, hotels, bars, and healthcare facilities that need high-volume ice production. With the most options in size, output, and ice type, you’ll find a model that fits your exact needs and budget.
What to Consider When Buying a Modular Ice Maker
1. Brand and Support
Choose a trusted brand with reliable parts and local technical support. At Rodway Supply, we only sell top commercial ice maker brands backed by proven service and warranty coverage.
2. Ice Production Capacity
Modular ice machines produce anywhere from 300 lbs to 2,000+ lbs of ice per day. Select a model that meets your daily demand to ensure you never run out of ice during busy hours.
3. Ice Type Options
Different applications call for different ice types — choose from full cube, half cube, crescent, gourmet, nugget, flake, or square ice. Each type has a unique purpose for cooling, presentation, or beverage service. Our experts can help you pick the right one.
4. Cooling System
Most models are air-cooled for easy installation and efficient operation. For special environments, water-cooled and remote-cooled systems are also available.
5. Ice Bin Size and Style
All modular units require a separate ice storage bin.
Standard bins for general use
Dispensing or sanitary bins for hotels and self-service applications
Bins with view windows, sensors, or automatic controls
Common sizes include 22″, 30″, and 48″ widths