Keep food at safe temperatures with reliable commercial refrigeration from Rodway Supply. Choose from a wide range of refrigerators, sandwich preps, and pizza prep tables; perfect for kitchens, cafés, and convenience stores.
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Rodway Supply offers a diverse selection of commercial ice machines, including cube, flake, nugget, and undercounter models. Ideal for various establishments such as restaurants, bars, hospitals, and hotels, our machines cater to different production capacities and space requirements. Explore our range to find the perfect fit for your business needs.
Call us today for the best brands, the best prices, and the best service from our trained technicians.
We at Rodway Supply offer a premier selection of high-performance commercial ovens & fryers. These equipment lines are engineered to handle the demands of a busy kitchen, ensuring consistent results and peak efficiency for your foodservice operations.
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Rodway Supply offers the largest selection of commercial kitchen equipment — fryers, ranges, broilers, griddles, hot plates, and more. Everything you need to keep your commercial operations running efficiently.
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Rodway Supply’s commercial dishwasher portfolio are built to rapidly and efficiently clean large quantities of dishes, utensils, and kitchenware. They are essential for restaurants, cafes, hotels, and other food service operations that need to meet high demand while upholding strict sanitation standards.
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Rodway Supply’s commercial walk-in coolers and freezers provide reliable bulk storage for businesses of any size. Available in capacities from 100 to several hundred cubic feet, they easily accommodate shelving systems and large quantities of ingredients.
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$36,949.00
Simple Operation: Manual controls are easy to learn and provide reliable service for high-volume environments.
Cold Zone: A dedicated area in the vat collects breading fall-off to prevent carbonization and extend oil life.
Built to Last: Features heavy-duty stainless steel construction and is assembled in the USA.
Safety: Equipped with a pressure-regulated lid interlock system to protect staff during the cooking cycle.
Questions?
Ask us anything about this unit: specs, delivery, pricing, or alternatives. Every message goes straight to our team and gets a real reply.
Often called the “workhorse” of the lineup, the FKM-F is designed for durability and simple operation at a lower initial cost. It utilizes manual controls and a digital timer, making it a straightforward solution for high-volume kitchens. Like the TC series, it uses controlled low pressure to keep meat moist and tender while ensuring a crispy outer crust.
The FKM-F shares the same high-efficiency design with heating elements placed inside the vat for fast recovery. It includes a semi-automatic filtration system that can be activated with a push of a button and a twist of a handle.
Call us today for the best brands, the best prices, and the best service from our trained technicians.
| Feature | Specification |
| Model | FKM-F |
| Product Capacity | 24 lb (10.8 kg) |
| Oil Capacity | 75 lb (34 kg) |
| Control Type | Manual Controls with Digital Timer |
| Power Source | Electric |
| Operating Pressure | 12 PSI (15 PSI Safety Release) |
| Uncrated Weight | 385 lb (174.6 kg) |
Several Shipping Options Available
Multiple Payment Types Are Accepted
30+ Years Of Industry Experience
Warranty Support
Order Tracking Management
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